I hate scrubbing a dirty roasting pan. I hate it with a capital H. If I bake a chicken twice a week for a year, I will have to scrub one hundred and four dirty roasting pans.
If it takes me thirty minutes to scrub one roasting pan, I will have stood at the kitchen sink for fifty-two hours over the course of one year cleaning baked on chicken grease.
If you don’t want to waste your time standing by the kitchen sink scrubbing roasting pans; If you would rather use those fifty-two hours to write a book or run a marathon, please take my advice and …
I hate to leave you hanging, but I have to. For the rest of the story, please head on over to Splickety Magazine’s Lightning Blog to find out How to Bake a Chicken and Never Scrub the Roasting Pan.
Today I am honored to guest post on Splickety Magazine’s Lightning Blog. Please stop by and comment. I want my editor to think I am cool and have lots of friends.
